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best fluffy vegan pancake recipe

Best Fluffy Vegan Pancake Recipe

5 from 1 vote
This will be your go-to weekend (or daily) pancake recipe that your family will enjoy. It is fluffy, egg and dairy free and can be made with your preferred sugar substitutes. Cooking time is about 15 minutes and you can whip this out anytime. It's easy to make and a crowd pleaser. Go ahead and try it today!
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 6 pancakes
Course: Breakfast
Cuisine: American
Calories: 157
Ingredients Equipment Method Notes

Ingredients
  

Dry ingredients
  • 3/4 cup whole wheat flour
  • 3/4 cup cake/pastry flour
  • 1 tbsp flax seeds ground
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 tbsp sugar dark brown or demerara
Wet ingredients
  • 1 cup unsweetened plant milk
  • 1/2 cup water
  • 2 tbsp oil

Equipment

  • 1 mixing bowl
  • 1 skillet cast iron or non stick

Method
 

  1. Whisk all the dry ingredients together in a bowl.
  2. Add in the wet ingredients.
  3. Slowly whisk until combined. Small lumps are ok.
  4. Heat up a cast iron or non-stick pan and swirl/brush in a bit of oil.
  5. Pour in the batter. Wait for bubbles to form before flipping.
  6. Serve with maple syrup and enjoy.

Notes

You can easily double the recipe for more servings. Enjoy!