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how to make streusel topping

The Only Streusel Topping Recipe You Will Need

Bought too many berries? Apples too sour for your kids' taste? This streusel recipe will turn any fruit into a delectable crisp!
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Prep Time 10 minutes
Cook Time 1 hour
Course: Dessert
Cuisine: American, British, English
Ingredients Method

Ingredients
  

Filling
  • 4 cups fruits, frozen or fresh chopped if using apples, pears or peaches
  • 1 tbsp lemon juice sub lime or calamansi juice
  • 1/4 cup flour, whole wheat sub all-purpose flour
  • 1/4 cup sugar, granulated white
Topping
  • 3/4 cup flour, whole wheat sub all-purpose flour
  • 1/2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/3 cup brown sugar dark sub demerara
  • 3/4 cup rolled oats
  • 1/2 cup nuts (slivered almonds, walnuts, pecans etc) chopped, optional
  • 1/3 cup vegan margarine or butter unsalted, softened
  • 1/4 tsp salt omit if using salted butter or margarine

Method
 

  1. Preheat oven to 375 degrees.
Filling
  1. Mix fruit and lemon juice in a bowl.
  2. Stir in flour and sugar until evenly coated.
    Set aside.
Topping
  1. In a separate mixing bowl, mix dry ingredients together.
  2. Add in butter or margarine. Mix together until evenly combined.
Assembly
  1. Bake in the oven for 1 hour. Let it rest for 15 minutes.
    Serve plain or with a scoop of ice cream.